Alain Coudert's Clos de La Roilette Fleurie Cuvée Tardive is a marvellous wine demonstrating the exceptional potential of the Fleurie region in Beaujolais, France. This gamay varietal unveils delicate floral and ripe fruit notes on the nose, followed by a concentrated, velvety palate, with loads of minerality that's typical of this appellation. Made by late harvesting, the wine possesses a profound depth of flavour, complex notes and exquisite longevity. The Cuvée Tardive is a perfect representation of the meticulous winemaking craft of Alain Coudert, offering an extraordinary wine-drinking experience for any oenophile.

Tasting Notes

The nose is full of bright notes of raspberry, tart plum, rhubarb, beetroot, and a hint of fennel. The palate reveals beautiful earthy and mineral notes, with soft, ripe tannins backed by good acidity. Hints of violets, dark cherries, cracked black pepper and smoke round out the layered palate.

About the Winery

Nestled in the verdant vineyards of the Fleurie appellation in Beaujolais, France, is the exceptional winery – Alain Coudert's Clos de La Roilette. Grown on the region's coveted, granitic soils, the vineyard's robust and perfumed Gamay grapes are crafted into prestigious wines that even the most discerning oenophiles can appreciate.

The story behind this revered winery is as rich as the wines themselves. The estate dates back to the early 20th century when it was owned by a man whose daughter was known as "La Roilette". Her beauty and grace were renowned throughout the land, so much so, that the estate was nicknamed after her. Today, Alain Coudert continues the vineyard's esteemed legacy producing wines that reflect the rich history of the soil and the enchanting tale behind its moniker.

Clos de La Roilette wines exhibit unique characteristics directly resulting from the local terroir. Producing wines that are fruity voluptuous yet possessing substantial structure and tannins, a result of deep-reaching vines and the granitic soils. A sensory encounter with these wines begins with a bouquet of dark berries, leading on to earthy tones rounding off with a subtle hint of spice.

From the meticulous harvesting of the grapes to the careful vinification process, Alain Coudert endeavours to bring out the inherent earthiness of bowels fruit with as minimal intervention as possible. His commitment to the winemaking process ensures the purity of the fruit is preserved, letting nature do most of the work endowing his wines with authenticity and uniqueness.

Clos de La Roilette with it ' s strong identity and distinct flavours, is emblematic of the elusiveness and charm that Beaujolais wines can achieve. Every bottle of wine from this distinguished vineyard is not only a promise of exquisite taste but also, a replay of the intrigue and romance of its past. A must-have for wine enthusiasts and romantics alike.

http://www.laroilette.com

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