Antinori Le Mortelle Botrosecco wine, made by the renowned Italian wine producer, Antinori, is a rich blend of Cabernet Sauvignon and Sangiovese. This Tuscan red is prized for its full-bodied profile enveloped in nuanced aromas of ripe red fruits, exotic spices, and supple tannins. On the palate, the wine unfolds elegantly, presenting a well-balanced combination of bright cherry flavours and a hint of earthiness. Its finish is lengthy but refined, leaving behind lingering notes of oak. Perfect matched with Italian fare, this robust wine is symbolic of superior craftsmanship and Tuscan tradition.

Tasting Notes

The 2016 Botrosecco shows a ruby red color. The nose is rich and intense and is characterized by aromas of wild blackberry jam and hints of caramel along with well balanced balsamic sensations, eucalyptus and mint. The impact on the palate is fruity and enveloping with velvety tannins and a pleasurable finish and aftertaste of chocolate and candied cherries.

About the Winery

Located in the enchanting region of Tuscany, Italy, Antinori Le Mortelle winery is a picturesque embodiment of the area's rich viticultural heritage. Owned by the esteemed Antinori family, whose involvement in winemaking stretches back over six centuries, this winery exudes a rare combination of tradition and innovation.

Set against the backdrop of an intricate tapestry of rolling hills and ancient oaks, the winery spans an impressive 270 hectares. Most notably, its vineyards predominantly feature Sangiovese and Cabernet Sauvignon varietals. Marked by a uniquely diverse terroir, characterised by a blend of calcareous clay and pebbly sand, the vineyard lends its distinct attributes to the wines produced at Antinori Le Mortelle. These exceptional conditions culminate in the winery's offerings that are always enlivened with a characteristic intensity and esoteric charm.

Aside from the captivating aesthetics, what makes Antinori La Mortelle stand out is their commitment to sustainability. The winery is built primarily underground, which significantly reduces the carbon footprint, promoting efficient energy usage and thermal insulation. The farming practices follow the principles of organic agriculture, demonstrating a deep respect for the environment and preserving its biodiversity.

Furthermore, the winery boasts state-of-the-art technology that seamlessly complements its traditional winemaking methods. The cellar consists of a gravity-flow system, ensuring gentle handling of the fruit to preserve its integrity and aromatic quality.

A visit to Antinori Le Mortelle winery offers a captivating journey for the senses. Fine wining and dining amidst Tuscany's breath-taking vistas make each sip of their exquisite wines a celebration of the region's rich terroir, centuries-old heritage, and the Antinori family's dedication to viticulture and wine-making.

Antinori Le Mortelle winery, undoubtedly represents wine-making at its supreme. So for the seasoned connoisseur, the passionate oenophile, or simply anyone in search of a taste of the sublime, a visit to Antinori Le Mortelle winery promises an unforgettable experience, one that transcends beyond the realm of ordinary wine-tasting sessions.

https://www.antinori.it/en/tenuta/estates-italy/le-mortelle-estate

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