Bass PhillipCrown Prince Pinot Noir 2018

Product code: 9359
£49.80 inc VAT
£597.60 / case of 12
Limited Stock: (0 btls)
Australia
Red Wine from
Victoria, Australia
Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Gippsland
Type
Type: Red Wine
Winery
Winery: Bass Phillip
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Philip Jones
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Victoria
Sub-Region
Sub-Region: Gippsland
Type
Type: Red Wine
Winery
Winery: Bass Phillip
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Philip Jones
Grape
Grape: Pinot Noir
Grape: 100% Pinot Noir

Product Notes

Brimming with elegance, this Bass Phillip Crown Prince Pinot Noir is a ferociously captivating wine from South Gippsland, Australia. This magnificent libation immerses the palate with ravishing flavours of ripe red fruits, subtle earthy undertones, and a tease of vanilla, held together cohesively with a structured tannin profile. Maturing over 18 months in French oak barrels, it possesses tremendous structural integrity. A ruby red hue, and a fragrant bouquet of berries, and light spice notes, further amplifies its alluring charm. Consummate for an evening of leisurely indulgence, this Pinot Noir is truly a crown prince in the world of wines.

Tasting Notes

This wine is all about spice and long tangy flavour. More gentle in fruits, but rather complex: easy drink which readily matches with all manner of dishes, glass-after-glass! Cellaring for two or three years will improve it

About the Winery

Bass Phillip

Bass Phillip is a premiere Australian winery located in the cool climate region of South Gippsland, Victoria. Renowned for producing top-quality, handcrafted wines they specialise in creating exquisite Pinot Noir. In fact, they are considered to be one of Australia’s best Pinot Noir producers, accumulating praise and admiration from wine enthusiasts and critics worldwide.

Established in 1979, Bass Phillip wines have become globally recognised for their complex flavour profiles, excellent ageing potential and uncompromising commitment to quality. The founder, Phillip Jones, demonstrates a meticulous approach to viticulture, carefully selecting only the finest grapes which are thoughtfully nurtured throughout the winemaking process.

Spanning over 10 hectares:, the vineyard takes full advantage of the fertile, rich soil native to the area, which contributes to the unique character of their wines. The winery adheres to minimalistic winemaking practices, allowing the resulting product to express the natural, authentic terroir.

When you visit Bass Phillip, you will find the atmosphere to be as rich and nuanced as the wines they produce. The rustic charm of the vineyard, peppered with rows of grapevines, and the warm, inviting tasting room create an experience that leaves an indelible impression on its guests.

In perfect harmony with the surrounding nature, the winery boasts a sustainable, biodynamic approach to farming – reinforcing their devotion to producing remarkable wines while preserving the environment. This dynamic combination of exceptional quality, committed craftsmanship, and environmental responsibility makes Bass Phillip a standout within the industry.

Drinking a glass of Bass Phillip's Pinot Noir is not just a sensory pleasure, it is an encounter with the heart and soul of Australian winemaking. To sip on their wines is to appreciate the rich culture, the dedicated passion and the uncompromising craft that defines Bass Phillip Winery.

https://www.bassphillip.com

Find out more

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