Bird in Hand Cabernet Sauvignon is an exquisite Australian wine that hails from Adelaide Hills. This robust red wine boasts a full-bodied palette, carrying an opulent blend of blackcurrant, plum fruit flavours, and subtle undertones of vanilla and dark chocolate. Aged in French oak, it imparts a beautifully balanced acidity and lingering, elegant finish. This Cabernet Sauvignon is a fine testament to the mastery of the winemakers, promising to delight the senses of both seasoned connoisseurs and casual wine enthusiasts. Its opulent profile makes it a perfect accompaniment for sumptuous red meat dishes. Indeed, a veritable celebration in a bottle.

Tasting Notes

This intensely complex Cabernet displays perfumed aromas of violet, blackcurrant and dried tobacco with subtle spiced coffee. On the palate, cranberry and fleshy blackberry with sweet fennel spice complemented by nuanced and well-integrated oak characters. Full bodied and tightly structured in its youth, the mid-palate has generous weight and depth, all framed by supple tannins.

About the Winery

Bird in Hand winery, nestled in the breathtaking Adelaide Hills, South Australia is a world-renowned gem of the wine industry. Established in 1997, Bird in Hand has gathered a global following enamoured by their exceptional range of wines, consistently hailed for their quality and elegance.

Secured within a lush 100-acre estate, the winery crafts premium quality wines, predominantly showcasing Chardonnay, Sauvignon Blanc, Shiraz and Pinot Noir. Bird in Hand’s wines encapsulate the essence of their picturesque surroundings, meticulously produced to demonstrate the unique terroir of the Adelaide Hills. Committed to sustainable farming practices, the winery cultivates its vines with minimum intervention, preserving the native biodiversity and integrity of their land.

Apart from its award-winning wines, what sets Bird in Hand apart is the wealth of experiences it presents for the visitor, Embracing the idyllic vineyard setting, Bird in Hand offers an unforgettable spectacle of wine tasting, gourmet dining, and art installations. The winery’s restaurant serves a sophisticated menu championing locally-sourced ingredients paired perfectly with their superior wines. With their penchant for celebrating the arts, various exhibitions and live performances are also hosted there throughout the year,

Bird in Hand is more than just a winery, but a destination filled with art, culture and culinary delights. With a philosophy of ‘good life, well-lived’, it paves the way for experiencing the finest that Australia's wine culture has to offer. This commitment to excellence have garnered Bird in Hand several prestigious awards, including the honour of being named ‘Australia’s Winery of the Year’ twice by respected industry authority the Winestate Magazine.

From its stunning locale to its commitment to sustainable viticulture, Bird in Hand is a beacon of quality assurance in the ever-evolving world of Australian wine. This winery offers not just exquisite wines, but an exclusive immersion into an extraordinary celebration of life’s pleasures.

https://birdinhand.com.au

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