About Cantine Pellegrino
Situated within the vast expanse of Italy's Sicily, the Cantine Pellegrino winery offers unparalleled indulgence in fine Italian wine. Celebrated as one of the oldest and most respected wineries within the region, its long-standing heritage dates back to 1880. Imbued with an unwavering dedication to maintaining traditional winemaking practices, it is the perfect encapsulation of Sicilian wine culture – rich, steeped in tradition and full of character.
The Pellegrino family’s unwavering mission is preserving and promoting Sicily’s unique enological traditions. Throughout its tenure, the Pellegrino family has amalgamated their passion for viticulture and commitment towards exemplary production standards with the area’s plentiful natural resources.
Spanning more than 300 hectares, the verdant vineyards brim with a variety of high-quality, indigenous grape varieties. From fruity, fresh Inzolia grapes to the rich, deep Nero d'Avola, each distinctive variety contributes to the wide range of wines produced at Cantine Pellegrino. The diversity of soil and climate conditions across these vineyards is reflected in the complexity and uniqueness of the wines.
The winery's accolades are as varied as their offerings. For instance, their Marsala wine, which is regarded a true classic, has earned them unrivalled prestige among of wine enthusiasts worldwide. Similarly their distinguished Passito di Pantelleria, a favoured dessert wine and their zesty Moscato have likewise established the winery's presence on global connoisseur lists.
Adding to it's charm is the picturesque landscape, this winery delights the eyes as much as the palate. Visitors have the pleasure of basking in the beauty of the scenic vineyards, engaging in immersive wine tours and participating in tutored tastings. Cantine Pellegrino not only offers an exquisite wine experience, rather it invites patrons to step into Sicily’s rich history and tradition, punctuated by the allure of fine wines.
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