About Château du Cèdre
Nestled in the sun-drenched region of Cahors in South-West France, the Château du Cèdre winery is a beacon of traditional French viticulture. The winery boasts meticulous vineyards sprawled across 27 hectares of luscious land, consistently producing top-tier wines revered around the globe.
Château du Cèdre, renowned for its organic and biodynamic practices, is helmed by brothers Pascal and Jean-Marc Verhaeghe. Their profound respect for nature and old-world winemaking techniques are at the heart of Château du Cèdre's philosophy. With keen attention to detail, they ensure every aspect of their craft is sustainably performed to create high-quality, expressive wines.
The property's terroir is dominated by limestone and clay, providing a strong foundation for their vines. ‘Malian’ grapes have been rooted in this fertile soil for over a millennium, producing wines known for their enchanting aromas and flavours. Given the right attention these grapes, stunningly transform into Château du Cèdre's signature wines.
The winery's signature offering, the label Château du Cèdre, is renowned for exhibiting the perfect balance of intensity and elegance. While Le Cèdre, their flagship wine, is matured for 24 months and it offers a rich tapestry of dark fruit flavours, interlaced with undertones of spice and vanilla.
Château du Cèdre does not just stop at producing delectable wines; but the winery also opens its doors to wine enthusiasts and tourists alike. A guided tour offers visitors an intimate look at the process of winemaking, from tending to the vines to the magical transformation in the cellar.
In every sip of wine from Château du Cèdre, one can taste the expertise and passion that goes into its creation. This marvellous winery truly encapsulates the charm of French viticulture, rooted in tradition, but never shying away from innovation and sustainable practices.
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