Langmeil Wattle Brae Eden Valley Dry Riesling is a supreme testament to Australian viticulture. Hailing from one of the oldest vineyards in Australia, this exquisite wine radiates a crisp, citric zestiness characteristic of a top-quality Riesling. It unveils harmonious layers of green apple and white peach, underlined by floral notes and a delicate mineral undertone. Each sip delights with a racy acidity and a dry, persistent finish. Ideal for sipping at gatherings or pairing with seafood, this golden draught mirrors the Eden Valley’s cool climate and Langmeil's sustainable winemaking philosophy. A must-have for Riesling connoisseurs.

Tasting Notes

The old vines for this single vineyard dry Riesling are planted on a unique Eden Valley property affectionately known as Wattle Brae for the native trees that surround it. It is one of Langmeil’s cherished estate vineyards dedicated to capturing the best of region and variety. Colour: Pale straw with green hues. Aroma: A delicate, bouquet of lime and tropical fruits, with hints of green apple, citrus blossom and talc. Palate: Fresh and lively, lime and Granny Smith apples tantalise the taste buds, with a zingy, zesty mouth feel and great acid balance.

About the Winery

Langmeil Winery, situated in the heart of the picturesque Barossa Valley in South Australia is a spectacular fusion of timeless tradition, innovative spirit and regional distinction. Spanning over a lush expanse, it takes its name from the historical hamlet of Langmeil, which was established by German migrants in the 1840s.

Its wagon-wheel-barred gates open onto rows upon rows of flourishing vineyards offering a splendid panorama. Undoubtedly, the star attraction of Langmeil Winery is its Freedom Vineyard, renown for being the oldest surviving Shiraz vineyard in the world. Planted in 1843, these rare, gnarled vines deliver the most beautifully complex and concentrated fruit.

Throughout its history, Langmeil Winery has been steadfast in its devotion to old-world winemaking techniques: hand-pruning, hand-picking and traditional open vat fermentation have all played a vital role in crafting high-quality vintages year after year. At the same time, the winery does not shy from employing cutting-edge methodology when it comes to sustainability, conservation and reducing waste, creating a balance that has won it an esteemed reputation.

From their rich, full-bodied Shiraz, elegant Cabernet Sauvignon to the crisp Rieslings known for their bright acidity and mineral characteristics: Langmeil's offerings are a testament to the terroir's unique characteristics. Brilliantly crafting wines that reflect the soul of the Barossa Valley is indeed, a task that the winery achieves with aplomb.

A trip to Langmeil Winery is incomplete without a visit to the cellar door. Housed in the authentic 1860’s cobblestone trading room visitors are enthralled by the traditional charm and character of the establishment. Here, guests are able to taste test and purchase their award-winning wines whilst marvelling at the winerys historical ambience.

Langmeil Winery: it's not just a winery, it’s a time-honoured ode to the art of wine making; a place where innovation meets rich tradition, to bring to your glass the unique essence of the Barossa Valley.

https://www.langmeilwinery.com.au

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