Mas De Daumas Gassac Vin de Laurence Moelleux is a charming French dessert wine displaying sheer elegance. An enticing blend of chardonnay, petite manseng and viognier, this golden-hued elixir embodies alluring sweet, rich flavours of honey and apricot. The palate is well-balanced with a succinct acidity making it refreshingly light. With intoxicating bouquets of white flowers and ripe fruits, it entices the senses even before the first sip. Aged in French oak barrels, it boasts a perfect harmony of lush sweetness and a crisp finish. Vin de Laurence is ideal with an assortment of cheeses or a fine dessert on a comforting evening.

Tasting Notes

The result of this Franco-Portuguese alchemy is a fleshy, rich amber colored wine, incredibly complex, where the Muscat’s sweetness merges with the Sercial’s acidity, to tease and delight your palate. It ends with the candied characteristics of the over-ripe grapes predominant

About the Winery

Settled amidst the fragrant, verdurous valleys of Aniane, France, is the prestigious Mas De Daumas Gassac winery. Unveiled in 1970 by the Guibert family, the estate is renowned for its award-winning wines, offering a harmonious balance of tradition with innovation.

The vineyard, spanning over 50 hectares, is a picturesque work of art, graced by the richness of the Gassac River's alluvial soils, ideally designed for nurturing the high-quality vines. Surrounded by the preserved Gassac forest, the location's unique microclimate, marked by cool nights and warm days, embodies a perfect blend for producing exceptional wines.

What's remarkable about Mas De Daumas Gassac is their commitment to organic viniculture, shunning the use of chemicals and pesticides in their vineyard management. This approach in maintaining the natural integrity of their vineyards allows their wines to mirror the authentic voluptuousness of the region’s terroir. The winery is well-known for its red blends, primarily composed of Cabernet Sauvignon, complemented by an assortment of unique grape varietals. Their white wines, on the other hand, are a mélange of Chardonnay, Viognier and Chenin Blanc amongst others.

The tasting room at Mas De Daumas Gassac exudes a convivial ambiance, where guests can indulge in their exquisite wines while diving deep into the enchanting tales of their wine-making journey. A visit to the winery is a comprehensive experience as it also encompasses wine pairing sessions and vineyard tours not just for connoisseurs, but also for novices to the world of wines.

Despite being relatively new in comparison to other historic French vineyards, Mas De Daumas Gassac has managed to imprint its name as a renowned player in the wine-making industry. Combining traditional methods with a sustainable approach to viticulture, the winery continues to delight wine lovers across the globe with its top-tier vintages, so anyone would be in for a treat:

http://www.daumas-gassac.com

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