Michael David Winery

Michael David Winery, spiritedly situated in California's idyllic Lodi Wine Country, is a family-owned, sixth-generation winery with a distinctive pedigree in winemaking. The winery's roots trace back to the mid-nineteenth century. The Phillips brothers, Michael and David, are at the helm of the operation, leading a team that immaculately balances tradition and innovation in the art of winemaking.

Embracing ecological responsibility, Michael David Winery utilises sustainable farming practices across their 750 acres of premium vineyards. They hold pride in their certified green status reflecting their commitment to environmental stewardship and respect for Mother Nature's bounty. From the Zinfandels to the Chardonnays, the Phillips' commitment to sustainable, organic cultivation translates into delectably complex varietals.

The winery renowned for its eclectic portfolio of award-winning wines, each of which tells a unique story. The flagship wine, the daringly named "7 Deadly Zins", has garnered a cult following for its robust body and playful imagery. The "Freakshow" series, another mainstay, is appreciated for lusciously bold flavours enveloped in whimsically striking packaging.

Staying true to its agrarian roots, the winery operates a farmhouse café offering locally-sourced, gourmet fare that perfectly complements their wines. Also, guests are welcomed to explore the winery grounds, where one can appreciate the serenity of the vineyard landscapes against the setting California sun.

Cultivating wines with character is a philosophy deeply engrained in Michael David Winery's ethos, resulting in vintages that captivate the palate and the imagination. This eternally inspires all who experience its. Not just a winery, Michael David offers an immersive experience that honours the legacy of winemaking, while presenting a visionary approach to the future of the industry.

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