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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Harry Hartman SUMMER Wild Ferment Sauvignon Blanc is a distinct and mystical celebration of summer in a bottle. This British-produced wine boasts tantalising hints of tropical fruits, gooseberry, nectarine and a dash of minerality. It's characterised by wild fermentation, adding a unique complexity and richness. The palate enjoys a layered exuberance of taste, with a sophisticated textural element and a crispy, refreshing finish. The wine's bright acidity perfectly complements its luscious fruit notes. Hartman's Sauvignon Blanc is a beautiful expression of the season; shimmering, sun-soaked, and speaks to the heart of summer indulgence.
Tasting Notes
This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River. Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes. In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.