La SpinettaMonferrato Rosso Pin 2018

Product code: 13907
£42.55 inc VAT
£255.30 / case of 6
Italy
Red Wine from
Piedmont, Italy
Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: La Spinetta
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Giorgio Rivetti
Grape
Grape: Barbera, Nebbiolo
Grape: 65% Nebbiolo, 35% Barbera
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Piedmont
Type
Type: Red Wine
Winery
Winery: La Spinetta
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Winemaker
Winemaker: Giorgio Rivetti
Grape
Grape: Barbera, Nebbiolo
Grape: 65% Nebbiolo, 35% Barbera

Product Notes

La Spinetta Monferrato Rosso Pin is an exemplar Italian blend presenting a luxuriously harmonised combination of Nebbiolo and Barbera. Bursting with profound aromas of ripe red fruits, intricate hints of spices, tobacco and chocolate, this wine boasts a splendid intensity. Its full-bodied palate is adorned with a high tannin concentration, offering an elegantly strong and enduring finish. The meticulously balanced acidity underlines the wine's resilient character. Originating from the prestigious Piedmont Region of Italy, the wine's dark cherry hue reflects the exquisiteness of cool climate viticulture. La Spinetta Monferrato Rosso Pin is indeed an eloquent expression of true Italian sophistication.

Tasting Notes

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

About the Winery

La Spinetta

La Spinetta is a renowned Italian winery that’s amassed international recognition for its extraordinary wines. Situated in the heart of Piedmont, this family-owned winery commands a majestic view of the rolling hills dotted with vineyards.

Established in 1977, La Spinetta started out as a humble producer of Moscato d'Asti before branching out to produce opulent, full-bodied reds. Under the stewardship of the Rivetti family, La Spinetta’s repertoire includes a refined selection of Barbaresco, Barolo, and Barbera wines with a unique style that is the perfect blend of tradition and innovation.

La Spinetta’s winemaking process sets it apart. Pristine attention to the tiniest details is the signature of the winemaking team; preference is given to manual harvests to ensure optimal fruit selection. Organic farming is also practiced in the vineyards. This methodology is aimed at maintaining the vineyards’ natural ecosystem and respecting the environment.

In the winery, state-of-the-art equipment is used to create wines that truly express the unique terroir of Piedmont. Fermentation is done using indigenous yeasts, enhancing the natural characteristics of the grapes and adding complexity to the final product. The wines are then aged in French oak barrels, carefully selected for their ability to bring out the nuances of the wines' aromas and flavours.

La Spinetta's wines have won numerous awards and international accolades over the year, the result of a meticulous winemaking process and unwavering passion. Wine connoisseurs across the globe acclaim their reds for their power, richness, and elegantly structured tannins. La Spinetta isn't just a winery; it's a place where the marriage of art and science comes alive in every bottle.

At the core of the La Spinetta philosophy is a deep respect for the earth, the vines, and the remarkable abilities of the winemakers; That's what makes the La Spinetta experience exceptional.

http://www.la-spinetta.com

Find out more

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