Mas De Daumas GassacRouge 2020

Product code: 14048
£47.50 inc VAT
£285.00 / case of 6
France
Red Wine from
Languedoc-Roussillon, France
Country
Country: France
Region
Region: Languedoc-Roussillon
Type
Type: Red Wine
Winery
Winery: Mas De Daumas Gassac
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon Blend
Grape: 78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: France
Region
Region: Languedoc-Roussillon
Type
Type: Red Wine
Winery
Winery: Mas De Daumas Gassac
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon Blend
Grape: 78% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 4% Petit Verdot, 2% Malbec, 2% Pinot Noir, 4% other

Product Notes

Mas De Daumas Gassac Rouge is a remarkable French red wine, often regarded as the 'Grand Cru' of the Languedoc region. Renowned for its depth and complexity, the wine is dominated by a mix of Cabernet Sauvignon and various unidentified grape varieties. It has an intense ruby hue, and offers rich notes of dark berries, cocoa, and spice, coupled with earthy undertones. Beautifully balanced with supple tannins, this vintage offers a full-bodied and startlingly unique palate. Its potential longevity makes it well-suited for lengthy cellar ageing, promising incredible refinement and development over time. It's an exquisite choice for special occasions.

About the Winery

Mas De Daumas Gassac

Settled amidst the fragrant, verdurous valleys of Aniane, France, is the prestigious Mas De Daumas Gassac winery. Unveiled in 1970 by the Guibert family, the estate is renowned for its award-winning wines, offering a harmonious balance of tradition with innovation.

The vineyard, spanning over 50 hectares, is a picturesque work of art, graced by the richness of the Gassac River's alluvial soils, ideally designed for nurturing the high-quality vines. Surrounded by the preserved Gassac forest, the location's unique microclimate, marked by cool nights and warm days, embodies a perfect blend for producing exceptional wines.

What's remarkable about Mas De Daumas Gassac is their commitment to organic viniculture, shunning the use of chemicals and pesticides in their vineyard management. This approach in maintaining the natural integrity of their vineyards allows their wines to mirror the authentic voluptuousness of the region’s terroir. The winery is well-known for its red blends, primarily composed of Cabernet Sauvignon, complemented by an assortment of unique grape varietals. Their white wines, on the other hand, are a mélange of Chardonnay, Viognier and Chenin Blanc amongst others.

The tasting room at Mas De Daumas Gassac exudes a convivial ambiance, where guests can indulge in their exquisite wines while diving deep into the enchanting tales of their wine-making journey. A visit to the winery is a comprehensive experience as it also encompasses wine pairing sessions and vineyard tours not just for connoisseurs, but also for novices to the world of wines.

Despite being relatively new in comparison to other historic French vineyards, Mas De Daumas Gassac has managed to imprint its name as a renowned player in the wine-making industry. Combining traditional methods with a sustainable approach to viticulture, the winery continues to delight wine lovers across the globe with its top-tier vintages, so anyone would be in for a treat:

http://www.daumas-gassac.com

Find out more

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