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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
A product of the renowned Martinborough region, the Palliser Estate Pinot Noir is a true embodiment of fine New Zealand winemaking. Possessing a beautifully vibrant ruby colour, this wine imparts a delightfully complex bouquet carrying notes of ripe cherries, plums, and subtly intertwining hints of spice and cedar. The palette is a mélange of juicy fruit flavours, undercut by gratifyingly supple tannins, culminating in a deeply satisfying, lingering finish. Observably, it's the delicacy, balance, and sophistication that defines Palliser Estate's rendition of Pinot Noir, making it an extraordinary choice for any wine aficionado.
Tasting Notes
Pours a rich, vibrant shade of ruby; limpid and pure. Smoky oak and wildflower top notes give way to a core of juicy red and black cherries, thyme, leather and plums. Meaty, herbal complexity calls to mind a deglazed skillet of lamb rack and rosemary, bouncing beautifully off the abundance of primary cherry fruit. Palate- Tightly wound and linear in its youth, the palate grows with air time, showing an attractive sappy, dried herb complexity laid out on a bed of finely grained, fairly firm tannins. The serious structure is offset by a delicate thread of black and red cherry; medium bodied yet generous, silky, smoky and spicy in the mid-palate. For such an elegant wine, the length is impressive, carrying off the trick of so many fine pinot noirs — power and presence, without heaviness. This 2018 Palliser Estate Pinot Noir is a serious, food-friendly style of pinot noir, structured and complex, with lovely layers and depth.