Pegasus Bay Prima Donna Pinot Noir is a mesmerising wine from New Zealand's Waipara Valley. Its multi-layered bouquet of ripened black cherries and plums is accentuated by underlying notes of toasted spices and floral elements. The palate is sumptuously rich, displaying an exceptional harmony of fruit sweetness, mineral bite, and firm, velvety tannins, ending in a long, complex finish. This wine exhibits the vineyard's signature concentration and longevity, reflecting old vines and low yielding philosophy. Imbued with an elegant complexity, the Prima Donna advances Pegasus Bay's reputation for producing world-class Pinot Noir.

Tasting Notes

It is deep ruby in colour, with a complex and compelling boquet full of pomegranate, cherry, vanilla, chocolate and spice. There is also a pleasing savouriness, offering up notes of game, mushroom and thyme. The palate is concentrated and rich, with fine grained tannins that add texture and weight. Complementing this is a core of refreshing minerality that gives the wine a lively tension, resulting in superb strucutre and length. While ready to drink on release it can be expected to cellar well and evolve gracefully for many years.

About the Winery

Nestled within the heart of New Zealand's wine-producing region, Pegasus Bay winery is a true spectacle of viniculture. This family-owned estate sprawls across four hectares in the captivating Waipara Valley. Known for its exceptional wines, Pegasus Bay prides itself on creating vintages which expertly capture the very essence of their sun-soaked terroir.

A true jewel in the crown of New Zealand's wine industry, the vineyard is renowned for the high quality of its Rieslings, Pinot noirs and Chardonnays. The winery utilises traditional production techniques to preserve the natural character of their grapes. As a result, every Pegasus Bay bottle proudly exhibits the unique flavour profiles associated with the Waipara region: crisp, fruity notes for their white wines and robust, earthy undertones for the reds.

Days at Pegasus Bay winery unfold amidst a feast for the senses. The stunning vineyard vistas, resplendent under the glowing New Zealand sun, provide backdrop to the intimate wine-tasting sessions. Guests are invited to savour the estate's finest selections on leisurely afternoons, beneath the vast expanse of the cerulean Canterbury sky.

Turning the spotlight towards sustainability, Pegasus Bay demonstrates a deep commitment towards environmentally responsible winemaking practices. They've integrated biodynamic principles, recycling organic waste, and maintaining a natural pest management system throughout their growing and harvesting process.

Complementing their commendable wine repertoire is a gastronomic menu offered at the winery's restaurant. This award-winning eatery serves dishes prepared with local, seasonal ingredients that harmonise with the winery's offerings.

However, it’s not just about the wine and food at Pegasus Bay. The estate boasts an amphitheatre which plays host to regular events including concerts, theatre performances and wine festivals.

In the realm of New Zealand winemaking, Pegasus Bay is more than a winery. It represents a commingling of family legacy, tradition and relentless pursuit of quality. All these elements unite to cocoon visitors in an unparalleled wine-tasting experience that tells a story in every sip. And let's not forget the exquisite view..

https://www.pegasusbay.com

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