Award-winning winemaker Anthonij Rupert crafts this luxurious Chardonnay from grapes grown in the Stellenbosch and Franschoek valleys. The wine undergoes barrel fermentation and maturation for 10 months, resulting in a complex, buttery palate with notes of lemon curd, apricot and spice. Serve with creamy seafood dishes or rich poultry dishes.
