This stunner of a Pinot Noir is made with grapes from old vines in California's Saint Georges appellation. The result is a wine that's rich, dark, and complex, with layers of black cherry, raspberry, and spice. Birichino (which means "wild" in Italian) is the perfect name for this untamed beauty—and it just happens to be one of our favorite wines around here. Try it with roast chicken or pork loin for an unforgettable meal.
