Experience the elegance of New Zealand's Palliser Estate Chardonnay. This taut, nutty style wine is balanced by creamy stone fruits and exotic passionfruit. Grapes for this wine yield from the Om Santi and Palliser vineyards in the Martinborough winegrowing region. Fruit was fully barrel-fermented and aged for 10 months on lees in 17% new French oak to add texture and structure. The estate is named after Cape Palliser, the southernmost point of New Zealand's North Island. Palliser is committed to the environment and sustainable winemaking practices, so you can feel good about indulging in this luxurious wine.