Radio-CoteauHarrison Grade Syrah 2017

Product code: 19956
£67.30 inc VAT
£807.60 / case of 12
USA
Red Wine from
California, USA
Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Radio-Coteau
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Eric Sussman
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: USA
Region
Region: California
Sub-Region
Sub-Region: Sonoma County
Type
Type: Red Wine
Winery
Winery: Radio-Coteau
Alcohol
Alcohol: 13.5%
Volume
Volume: 750 ml
Winemaker
Winemaker: Eric Sussman
Grape
Grape: Shiraz/Syrah
Grape: 100% Shiraz/Syrah

Product Notes

Produced in the Sonoma Coast of California, Radio-Coteau Harrison Grade Syrah wine presents a fascinating allure. With an intense, robust flavour, this classy bottle reveals layers of black fruit, pepper, and smoky, savoury undertones. Its velvety texture enchants the senses as the complex aftertaste lingers. Aged in French oak barrels, it carries a subtle vanilla whisper, softening the vibrant fruitiness. Great with hearty meals, it encapsulates passion and craftsmanship, encouraging a delightful gustatory adventure. An enticing blend of assertive palate and delicate subtlety, the Radio-Coteau Harrison Grade Syrah is truly a remarkable indulgence for any wine aficionado.

About the Winery

Radio-Coteau

Nestled in the picturesque heartland of Sebastopol, California, Radio-Coteau winery is a beacon of craftsmanship and sustainable viticulture. The name, meaning 'broadcasting from the hillside' in French, encapsulates the winery's dedication to capturing and communicating the essence of its stunning terroir.

The winery, established in 2002, is the brainchild of passionate wine-grower Eric Sussman. A veteran of the French vineyards of Bordeaux and Burgundy, Sussman brought a wealth of knowledge and experience to his Californian venture. His meticulous approach to winemaking is demonstratively artful and respects the individuality of each vintage.

One of Radio-Coteau's defining attributes is its steadfast commitment to organic and biodynamic farming. There's the belief that these practices not only benefit the earth; but are also instrumental in cultivating grapes with vibrant, complex flavours. No synthetic fertilisers or pesticides are used in Radio-Coteau's vineyards ensuring that each bottle of wine is a genuine expression of the soil and climate.

The portfolio of wines produced by Radio-Coteau is impressive, showcasing every nuance of Californian terrain. Their Chardonnay is particularly notable, filled with lush tropical notes and a striking mineral backbone, whereas their Pinot Noir represents elegance and structure in every sip,

The estate offers visitors an intimate and immersive tasting experience, complete with guided tours of the sprawling vineyards. The hospitality extended by the knowledgeable staff ensures a memorable visit for both seasoned connoisseurs and novice wine enthusiasts alike.

Despite being a relatively young winery, Radio-Coteau has earned recognition and respect amidst the global wine community. Their consistent output of high-quality, sustainable wines is a testament to their dedication and passion. Visiting this enthralling vineyard will provide a vivid snapshot of Californian wine culture, served with a dose of warm hospitality and unforgettable flavours.

https://radiocoteau.com

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