VidalReserve Pinot Noir 2020

Product code: 20192
£17.15 inc VAT
£102.90 / case of 6
New Zealand
Red Wine from
Marlborough, New Zealand
Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: Red Wine
Winery
Winery: Vidal
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Hugh Crichton
Grape
Grape: Pinot Noir, Shiraz/Syrah
Grape: 93% Pinot Noir, 7% Shiraz/Syrah
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: New Zealand
Region
Region: Marlborough
Type
Type: Red Wine
Winery
Winery: Vidal
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Hugh Crichton
Grape
Grape: Pinot Noir, Shiraz/Syrah
Grape: 93% Pinot Noir, 7% Shiraz/Syrah

Product Notes

Vidal Reserve Pinot Noir wine hails from the famed wine-making regions of New Zealand. This vibrant red wine enchants with an aromatic blend of cherry, plum, and spicy undertones that stimulate the senses. On tasting, it reveals complex flavours of ripe berries with hints of chocolate and spice lavishly layered with delicate tannins. Aged in oak barrels, the Vidal Reserve Pinot Noir offers a pleasing balance between fruitiness and acidity, culminating in a full-bodied finish. This premium wine pairs splendidly with red meat and game, making it the ideal companion for gourmet dining experiences. It's a true indulgence for the discerning oenophile.

Tasting Notes

Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice with earthy undertones on a finely textured palate

About the Winery

Vidal

Situated within the heart of Hawkes Bay, New Zealand, the Vidal Winery is an established and cherished institution. Founded in 1905 by pioneer Anthony Joseph Vidal, it's one of the earliest wineries to be established in the region. Not just content with being a slice of local history, Vidal Winery is famed for groundbreaking environmental practices, producing award-winning wines with sustainability and quality at the heart of their philosophy.

Vidal Winery occupies distinguished vineyards in the Hawkes Bay region--Gimblett Gravels and Te Awanga. These provide the perfect soil conditions for the distinctly bold, vibrant wines their reputation is built on. But it’s not just about the terroir, the winery’s dedicated viticulture team plays a crucial role ensuring each grape is nurtured to perfection, before being handpicked at the peak of ripeness.

Visitors will find much to admire about the winery’s cellar door; a devoted tasting room boasting an extensive range of wines to explore. From the lush aromatics of their Reserve Viognier, to the rich complexity of Legacy Chardonnay, there's a bottle to suit every palate.

In a bid to take wine tasting to a whole new level, Vidal Winery's unique Soler system is a true spectacle. This traditional Spanish method of winemaking allows patrons to watch the winemaking process unfold, while savouring the incomparable taste of wine directly from the barrel!

Aside from an unparalleled blend of viticultural excellence, stunning views and diverse tasting experience. The winery also offers a gastronomic delight in the form of their onsite restaurant. Guests can satiate their palettes with a selection of seasonal dishes, all perfectly paired with Vidal’s exemplary wines.

Vidal Winery truly is a must-visit destination for wine connoisseurs and novices, offering a warm welcome and an unmissable, unique taste of Hawkes Bay's wine-making history.

https://www.vidal.co.nz

Find out more

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