Brouilly, located in the southern half of Beaujolais, France, is the largest and one of the most renowned Cru vineyards within the Beaujolais wine region. Flaunting a unique terroir, it produces a wine that is renowned for its seductive characteristics and elegant profile that notably continues to elate wine connoisseurs worldwide.
The Brouilly wine showcases an enchanting ruby red colour with delicate glimmers of purple, corresponding well to its invigorating fruity essence. Primarily made from the Gamay grape variety, the wine is fermented in a characteristic Beaujolais fashion known as "carbonic maceration". This technique reinforces the wine's delectably fruity and juicily tart nature.
On the nose, Brouilly releases a charming bouquet, bursting with notes of succulent red berries, plums, peonies, and a slight hint of minerality. On the palate, the wine presents an alluring blend of flavours - ripe red fruits underlined with nuances of spices and subtle earthy tones. It is pleasingly smooth, rounded, and profoundly balanced, leaving a lingering, satisfying finish that persists.
Brouilly wines come with a moderate alcohol content and are versatile in terms of food pairing, aligning exquisitely with a variety of dishes ranging from delicately seasoned poultry, grilled fish to a diverse range of cheeses. The wine’s flexibility and moderate tannins ensure it complements rather than overpowers the food.
This universally appealing wine can offer immediate pleasure for casual wine enthusiasts, yet it also shows a surprising capacity for age, delighting the palates of more seasoned connoisseurs who prefer a more mature sip. Brouilly, with its enticing charm, remains an indispensable part of the Beaujolais landscape and continues to assert itself as a beautiful symbol of French viticulture heritage.
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