Beaujolais

Tucked away in the heart of France, awash with vibrant colours of the vineyards, Beaujolais breathes new life into the concept of fine winemaking. Located north of Lyon, with the picturesque canvas of the Rhône-Alpes region serving as its backdrop, Beaujolais is nationally acclaimed for its exquisite wine production, resonating with the phenomenal French winemaking tradition.

The heart of Beaujolais beats with the rhythm of the Gamay Noir grape, a thin-skinned berry that creates beautifully light wines, teeming with fruity and floral nuances. The majority of the wine produced in Beaujolais is red, morello cherry in hue and vivacious in character. The harmony of fresh red fruits and the terroir's signature minerality creates an enticing dance on the palate, evoking a delightful medley of flavours with every sip.

Beaujolais is synonymously celebrated for its famous ‘Beaujolais Nouveau’, a young, fresh wine released on the third Thursday of November each year, mere weeks after the grapes have been harvested. This tradition, meticulously crafted and eagerly anticipated, embodies the joie de vivre of the French culture, sparking widespread festivities.

Yet, Beaujolais is not just about the allure of the ‘Nouveau’. Wine enthusiasts searching for a finer, deeper style should look no further than the Beaujolais ‘Crus’. These coveted vineyards, ten in total, produce a selection of wines that express a profound depth and complexity, beginning life vibrant and vivacious, and maturing with an alluring elegance and refined structure.

Also producing a full-bodied white wine from Chardonnay grapes, Beaujolais secures its standing as a versatile and unique wine region. A visit to Beaujolais promises a sensory journey, deeply rooted in history and tradition, whilst constantly evolving and innovating, making this lesser-known French wine region a hidden treasure worth discovering. Its wine, crafted with passion and precision, captures the essence of French winemaking, brilliantly marrying tradition with innovation, making Beaujolais a charming testament to France's diverse wine culture.

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