Domaine Albert Grivault Meursault 1er Cru 'Perrières' is a sterling white Burgundy wine renowned for its elegant character. Its complex nose presents intoxicating floral, citrus and mineral aromas, subtly laced with buttery brioche notes. On the palate, the wine is remarkably balanced, offering seamless transitions between creamy richness and vibrant, mineral-laced acidity. Layered flavours of crisp apple, ripe pear, and toasted almond enchantingly linger in a long, refined finish. This is a well-structured, full-bodied Le Perrières delivering a marvellous expression of Meursault finesse and terroir uniqueness. Finely aged, it reaches its full complexity and depth.

About the Winery

Domaine Albert Grivault nestles in the world-renowned wine region of Burgundy, France. Serving as a hidden gem amongst some of the most prestigious vineyards in the world, it boasts more than a century's worth of winemaking heritage, craft and innovation. Founded by Albert Grivault in 1879, the winery now spans 5.3 hectares, with its crown jewel, the Clos des Perrières vineyard, being highly prized by connoisseurs and collectors alike.

The winery remains steadfast in its commitment to creating wines that truly reflect the terroir of their search. Organic farming practices are followed in the vineyards, enhancing the earthy, mineral complexity of the wines. Despite the passage of time and evolution of the wine industry. Albert Grivault remains a family-led business to this day, a testament to its enduring tradition and dedication to preserve the wine-making philosophy and harmonious techniques instituted by its founder.

Their portfolio is led by their top-rated wine, the Montrachet Grand Cru, which exhibits perfect harmony of power and elegance, with exquisite flavours of lemon, honey, and floral notes. Other wines, such as their Meursault Premier Cru, are also revered for their rich and distinctive character and complexity.

Further distinguishing Domaine Albert Grivault from its contemporary peers, is their almost anachronistic approach to releasing their wines to the market. They age their wines in their cellar for several years before releasing them, a practice that is slowly becoming a rarity in a world that prioritises prompt financial returns. As a result, their wines arrive in the market impeccably matured, exuding character and depth that far surpass those of its competitors.

In summary; Domaine Albert Grivault is more than just a winery - it's a testament to time-honoured tradition, attention to detail and a relentless quest for quality Over the years, it has earned its stripes and remains an important part of France's, and indeed the world's, wine crucible.

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