Louis Jadot Saint-Romain is a sublime white Burgundy hailing from the prestigious vineyards of the Côte de Beaune, France. Offering a delicate nose of fresh almonds, brioche and citrus, this wine teases the palate with crisp white fruit flavors and a tender minerality, underpinned by a creamy, oak-induced complexity. Post-fermentation, it's aged in wooden barrels for 15 months, producing a graceful texture and persistent finish. Ideal for pairing with delicate fish, poultry, and creamy sauces, this wine exudes an unmistakable elegance typical of Louis Jadot's masterful winemaking. A true delight to the senses, it’s an exemplar of fine French viticulture.

Tasting Notes

Saint-Romain shows a pale yellow colour with green touches. The nose is very expressive with white flowers and white fruit flesh aromas. It is well structured in the mouth with a nice acidity giving a very nice and fresh aftertaste.

About the Winery

Louis Jadot is an esteemed winery situated in the heart of France's Burgundy region, boasting an incredible journey of wine craftsmanship that spans over 150 years. Founded in 1859, the winery is renowned for producing some of the most acclaimed and sophisticated wines in the world. Their illustrious heritage, coupled with the fertile soils and favourable climate, lends their wines an undeniable and sought-after quality.

In today’s times, Maison Louis Jadot cultivates a stunning 154 hectares of vineyards, spanning across the diverse appellations of Beaujolais, Mâconnais and Burgundy. The distinctive characteristics of each appellation is beautifully captured in Jadot's wines. Their extensive portfolio boasts delightful Chardonnay, elegant Pinot Noir, and the incomparable Gamay, along with a host of other grape varieties. Every bottle of Louis Jadot vibrantly expresses the unique terroir and traditions of Burgundy.

One unique aspect of Louis Jadot winery is it's relentless pursuit of quality. Every aspect of wine development, from vine cultivation and fermentation to barrel maturation, is meticulously overseen; ensuring a quality that remains consistent across vintages. Their vignerons work tirelessly throughout the year, nurturing each vine with the utmost care and respect – which is clearly reflected in the complexity and sophistication of their wines.

Moreover, Louis Jadot winery embraces a philosophy of balance, purity and natural elegance, embodied by respecting the natural equilibrium of the vine and the surrounding environment. It believes in expressing the natural character of the grape variety with minimal artificial intervention. This ethos genuinely enables the wine to express its authentic and unique Burgundian characteristics.

All things considered, Louis Jadot winery is a true treasure of the Burgundy wine region, encapsulating centuries-old traditions and vinicultural excellency. Every single bottle, offers a distinctive interpretation of Burgundy; a beautiful blend of soil, skill and spirit.

http://www.louisjadot.com

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