Montirius Vacqueyras Le Clos is an exquisite French wine, hailing from the heart of the Rhône Valley. This rich, full-bodied red wine is bio-dynamically produced, encompassing the passion for sustainable agriculture. Known for its deep ruby colour, the wine opens with an intoxicating aroma of ripe red fruits and a hint of spice. As you take a sip, it charms with complex notes of black cherries, raspberry, and a touch of liquorice, leading to a lingering spicy finish. Excellently structured tannins make it a perfect pair with grilled meat dishes, hitting the sweet spot for both casual drinkers and wine connoisseurs.

Tasting Notes

A deep red wine, on the nose, with characteristics of the parcel: raspberry, liquorice and vanilla. In the mouth, the tannins are fine, silky and delicate. A lovely after taste. The aromas on the nose are found in the mouth, complimented by elegance, finesse and a lovely freshness.

About the Winery

Located in the heart of the Vaucluse region in France, Montirius is a family-owned winery that is highly revered in the international winemaking landscape. Spread over an extensive 58-hectares, the winery encompasses some of the most distinguished appelations: Vacqueyras, Gigondas, and Côtes du Rhône. Its storied history spans five generations, a testament to the enduring quality and dedication intrinsic to Montirius wines.

Remarkably, Montirius winery distinguishes itself with its commitment to biodynamic viticulture. Since 1996, it has adhered to stringent organic and biodynamic methods, and was even acknowledged as one of the first in the Rhône Valley to obtain a biodynamic certification. Montirius leads the way with groundbreaking farming practices which not only respect the environment but also enhance it, producing wine that captures the pure essence of the grape and the unique terroir in which it is cultivated.

Montirius is known for producing exquisite, full-bodied red wines, made predominantly from the Grenache and Syrah grape varieties. It also produces white and rosé wines from Grenache blanc and Roussanne grapes. Each wine from Montirius is noted for its deep aromatic complexity and exceptional balance, reflecting its philosophy of capturing the purity and authenticity of the terroir in every bottle.

At the heart of Montirius winery lies a deep appreciation for nature, a commitment to quality, and a desire to create wines that encapsulate the individual characters latent within each unique terroir. Whether it is the minerality derived from its limestone soils or the rustic resilience imparted by the garrigue that surrounds vineyards, each wine is marked by an inimitable identity.

In essence, a visit to Montirius winery is a detour into a world of harmony where tradition and innovation interplay to create exceptional wines. Here visitors have the opportunity to peek into the hard work and passion of an organic, biodynamic winery that walks the talk, with results to taste, toast to, and cherish. At Montirius, the wine tells a tale that goes beyond the vineyard: it's a tale of family, dedication, and the beautiful symbiosis between nature and producer.

http://www.montirius.com

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