Savoie, France, is home to an incredibly rich and underappreciated wine region nestled in the breathtaking French Alps. It is characterised by its verdant rolling hills, cascading snow-capped mountains, and pristine lakes - an excellent terroir for viticulture.
The wine from Savoie is as scenic as the region itself, subtly reflecting the flavours of the alpine landscapes in every glass. The key varietals grown include Jacquère, Roussanne, Altesse, and Mondeuse, which are used to produce exquisitely unique, fresh, and light white and red wines. While Savoie is primarily known for its white wines, with Jacquère being the most planted grape and known for its floral and stone fruit tones, it's also renowned for its elegant reds, made predominantly from Mondeuse grape, boasting spicy and berry-like flavours.
Possibly the most celebrated wine from Savoie is the sparkling wine, Crémant de Savoie, which is made in a champagne-like style with a blend of Jacquère, Chardonnay, and Altesse, forming a bubbly drink that is fresh, zesty, and just a little bit nutty - perfect for celebrations.
Part of the charm of Savoie wine is its rarity - the region produces only a small amount of wine compared to other viticultural regions of France. Many of the vineyards in the Savoie region are family-run, adding an extra touch of charm as each vintner cultivates their wine with dedication and passion.
In essence, the wines of Savoie are unpretentious yet sophisticated, mimicking the idyllic alpine landscape where they are crafted. They are astoundingly diverse, reflecting the variety of grapes and terroir of the region, and offer wine lovers an enchanting taste imbued with the essence of the Alps. Whether you're a seasoned oenophile or a casual wine drinker, Savoie wines are certain to offer an exquisite and refreshing change of pace.
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