Aegean Islands

Aegean Islands

Located in Greece, the Aegean Islands are world-renowned for their exceptional wine. Bathed in the sun-drenched climate of the Mediterranean, the islands possess a diverse range of terrains, from volcanic soils to limestone-rich lands, all shaping the wine’s unique character.

The signature wines of the Aegean Islands often feature indigenous grape varieties like Assyrtiko, Malagousia, and Agiorgitiko, each known for their distinctive flavour profiles. The full-bodied, aromatic white wines produced from the Assyrtiko grape, grown predominantly in Santorini's volcanic soils, are particularly sought-after. With notes of citrus and salt, they encapsulate the Aegean's quintessential, maritime charm.

Winemaking on these islands traces back thousands of years, incorporating age-old traditions with innovative modern techniques. Even the vineyards are unique, with vines twisted into basket shapes close to the ground to shield them from strong maritime winds and make the most of the dew for hydration. This ingenious method contributes directly to the concentrated, vibrant flavours in the islands' wines.

Each island produces wine with its identity, reflecting its respective terroir. Lesvos, famous for its sweet wine made from sun-dried grapes, offers an unmatched richness and complexity in its flavours. Meanwhile, the wines from Limnos, made from the Muscat of Alexandria grape, enchant with their intense floral aromas.

Visiting these islands, one can embark on wine-tasting tours, walking vineyard paths and visiting family-owned cellars. The experience transcends beyond taste, immersing one into the rich culture and history these islands are imbued with.

Undoubtedly, the Aegean Islands offer an unparalleled wine experience. Their remarkably varied soils and microclimates, combined with Greece's ancient winemaking traditions, result in a distinctive array of wines boasting full-bodied flavours, intense aromas, and a unique sense of place. The wines from this region truly encapsulate the versatility and depth of Greek viticulture.

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