Mantinia, located in the heart of Peloponnese, Greece, is a revered wine region known globally for its cultivated viticulture and sophisticated winemaking. This remarkable region embraces an array of vineyards, perched at altitudes reaching up to 650 metres above sea level, fashioning a captivating terrain that becomes a visual feast for the eyes.
The region's hero is the indigenous Moschofilero grape, which has been crafting the characterful Mantinia wine for centuries. The grape’s elegance and aromatic complexity, combined with the region's high-altitude vineyards and cool climate, results in dry white wines of inimitable freshness, aroma and vivacious acidity.
Mantinia's enchanting wine has a mesmerising pale, often almost clear, colour that belies its delightful complexity. On the palate, it unveils a graceful blend of floral and spicy aromas, with notes of rose petals, citrus fruits, and subtle hints of spice. It has a relatively low alcohol content, usually ranging from 11% to 12%, making it a pleasant and easy-to-drink wine choice.
The wine is well reputed for its harmonious blend of taste and aroma and has a unique ability to complement a plethora of cuisines. Its immaculate acidity, diverse flavours of crisp apple, citrus fruits and aromatic wildflowers, provide an invigorating balance alongside seafood dishes and white meats. Fine examples are found in the bottles of several local producers.
Mantinia, in its essence, reflects the spirit of Greek viniculture and the evolving Greek wine revolution. It demonstrates a commitment to indigenous grapes, traditional techniques and an inherent respect for the land. It gracefully carries the legacy of ancient Greek wines, while attaining a unique modern appeal.
The combination of a splendid terroir, abundant in history and tradition, blended with the unique attributes of the Moschofilero grape, places Mantinia high on the list of travel destinations for wine enthusiasts and certainly redefines the perception of Greek white wines.
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