COSNero di Lupo 2022

Product code: 14782
£21.50 inc VAT
£129.00 / case of 6
Italy
Red Wine from
Sicily, Italy
Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Vittoria
Type
Type: Red Wine
Winery
Winery: COS
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Guisto Occhipinti
Grape
Grape: Nero d'Avola
Grape: 100% Nero d'Avola
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Vittoria
Type
Type: Red Wine
Winery
Winery: COS
Alcohol
Alcohol: 13%
Volume
Volume: 750 ml
Winemaker
Winemaker: Guisto Occhipinti
Grape
Grape: Nero d'Avola
Grape: 100% Nero d'Avola

Product Notes

COS Nero di Lupo is a lavish red wine from the vineyards of Sicily, Italy, offering a palette of bold yet distinct flavours. It brandishes a profound ruby red hue and delivers a complex, well-rounded taste of blackberry, cherry, and dark chocolate. Subtle notes of liquorice and spices make it rich and engaging. The COS Nero di Lupo showcases an organically produced, biodynamic wine, based on Nero d'Avola grapes encapsulating a captivating intensity. Its long-lasting, refreshing finish makes it an exceptional prodigy of the COS vineyard, embodying a beautiful balance between acidity and firm tannins. An illustrious choice for any wine enthusiast.

About the Winery

COS

Settled amidst the beautiful landscape of Sicily, Italy, the COS Winery is a true exemplar of delectable wines and rich daring history. Founded in 1980, it has over the years, acquired an eminent standing in the realm of wine enthusiasts around the world.

The winery's ethos is woven around their deep respect to the land, its harmony and traditions which vividly exposes in their organic and biodynamic agricultural practices. Treading upon the ecological balance, COS Winery ably mirrors the Sicilian terroir and its wealth in their phenomenal wines. Apart from wine cultivation, they are strongly fervent about their role in nature's conservation. They take pride in their biomass energy system, in which residual materials from the grape harvest become a sustainable energy source for the winery.

The name COS represents the initials of its founders - Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. Young visionaries who took the bold step to venture into the then untapped Sicilian viticulture.

The wines from COS emanate a distinct character embodying the careful selection of grape variety, diligent production method and a delicate ageing process. The Amphora line in particular has gained them much fame, as the wine undergoes fermentation in terracotta amphorae, a traditional approach that allows the flavours to develop to their full potency thereby enhancing the wine’s inherent qualities.

Tasting in the COS Winery is an unforgettably mesmerising experience that transcends beyond a typical wine degustation. It not only involves savouring the depth and complexity of their wines, but also the enlightenment of understanding each varietal, the winemaking process and the story behind each bottle.

COS Winery, with its uncompromising commitment to quality and authenticity, steadfast ecological initiatives, and an exceptional raport of wines is, not a haven solely for wine lovers; it's a testament to Sicily's grandeur and splendour.

http://www.cosvittoria.it

Find out more

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