Rosso Conero, located in the Marche region of Italy, is renowned for producing distinctive and robust red wines. Sheltered by the verdant slopes of Mount Conero and kissed by the Adriatic breezes, the vineyards of Rosso Conero enjoy a unique climate and terroir, contributing to the spot-on richness of its wines.
The Rosso Conero wines are predominantly composed of Montepulciano, a grape indigenous to the region. In fact, under the DOC laws, Rosso Conero must contain at least 85% Montepulciano grapes, often complemented by a modest addition of Sangiovese. This gives the wine an appealing balance of tannins, fruitiness, and acidity, all in fine harmony.
The colour of Rosso Conero wine ranges from deep ruby-red to an almost inky purple. On the nose, it evokes aromas of fresh red fruits like cherries and raspberries, sometimes with a hint of liquorice or spice. The palate is met with a robust, full-bodied flavour profile of more fresh fruits, earthy undertones, and a note of pepper — a bold wine with a refreshing finish.
These wines are all about ageing potential. A simple Rosso Conero is usually aged for one year before release, while a Rosso Conero Riserva requires at least two years ageing, with at least one of those years in oak barrels to mature and mellow the tannins.
Each bottle of Rosso Conero is a testament to this region's commitment to quality and traditional winemaking methods. In its masterful hands, the Montepulciano grape truly shines, creating a wine that is deeply tied to its land of origin. Whether savoured on its own or paired with hearty dishes like pasta or game, a glass of Rosso Conero wine always provides a memorable, authentically Italian experience.
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