Famiglia Cotarella Brunello di Montalcino Le Macioche wine is a distinguished Italian red, renowned for its deep complexity and balanced mellow notes. Produced within Tuscany’s esteemed wine-making region, it showcases the finest qualities of the Sangiovese grape variety. This wine presents a richly layered bouquet featuring subtle hints of cherry, raspberry, and indulgent dark chocolate. The palate reveals a fascinating interplay of fruity and earthy undertones, a testament to its fine-aged maturity. An exquisite choice for discerning wine aficionados, it complements rich meats and hard cheeses splendidly. Radiating elegance, it underscores its heritage in every sip.

Tasting Notes

A ruby red wine concentrated and brilliant. On the nose, it has notes of withered wild plum and dehydrated cherry. It has earthy aroma and notes of fresh juniper underwood, dried flowers and white musk. The taste releases an evolution for the presence of elegant, silky and rich tannins. Clean, deep and sapid with a long lasting finishing. Unique and recognizable for tone and frankness.

About the Winery

Famiglia Cotarella winery is an esteemed wine producing organisation located in the heart of Italy, in the Umbria region. Established in the 1970s, this family-owned estate has been passionately crafting mouth-watering wines of impeccable quality for decades. The Cotarella family's roots run deep into Italian viticulture traditions, yet they are known for their innovative viticultural techniques that intelligently blend both tradition and modernity.

This prestigious winery spans 500 hectares; a lush landscape of rolling hills, fertile soil and ideally suited vineyards. Famiglia Cotarella cultivates a variety of grapes included but not restricted to Merlot; Cabernet Sauvignon, and Montiano, each contributing to the unique taste and texture of the winery’s multitude of wines.

The passion for wine that each member of the Cotarella family possesses is not merely a dedication, but also a celebration of a time-honoured Italian tradition. Their unquenchable thirst for excellence warrants a bounty of awards and acclamations; further testament to the quality of their viticultural prowess. This pursuit of perfection has led Famiglia Cotarella to invest heavily in research and development. Continuously refining their winemaking process through state-of-the-art technology and innovative techniques, this not only results in the production of exceptional wines but also steers Italian winemaking into innovative new territories. These developments are particularly evident in the natural and sustainable practices that the winery employs.

Wines from Famiglia Cotarella are revered for their flavour complexity and delicate balance between acidity, and structure. Each sip offers a taste of Umbrian whites, coupled with the rich tapestry of its multi-generational winemaking legacy. They are known for their robust reds, elegantly structured whites and limited-edition productions, all of which cement their status in the wine world as producers of exceptional quality.

The Famiglia Cotarella winery promises to continue setting benchmarks in the winemaking industry, fervently upholding its family lineage of winemaking excellence through every fine vintage they release.

http://www.famigliacotarella.it

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