Pegasus Bay Aria Late Picked Riesling is an exquisite New Zealand wine, brimming with a diverse spectrum of lush flavours. This late harvest Riesling exudes delightful notes, including succulent citrus, ripe stone fruits, and honey, followed by a focused acidity, imparting balance and freshness. It exhibits a touch of botrytis, adding honey and marmalade complexities to the opulent palate. Refined hints of minerality, accompanied by its lingering, harmonious finish, make it a true epicure’s delight. Ideal with desserts or as an aperitif, this wine encapsulates the very essence of Pegasus Bay's commitment to quality and sophistication.

Tasting Notes

The colour is bright lemon, with aromas of citrus (lime/ mandarin), stone fruit (apricot/ peach/nectarine) and also honeydew melon. Layered beneath there are floral notes reminiscent of honeysuckle and jasmine. While the influence of botrytis adds concentration and richness on the palate, there is also a seam of crisp acidity that ensures the wine remains fresh and lively, with a balanced and lingering finish.

About the Winery

Nestled within the heart of New Zealand's wine-producing region, Pegasus Bay winery is a true spectacle of viniculture. This family-owned estate sprawls across four hectares in the captivating Waipara Valley. Known for its exceptional wines, Pegasus Bay prides itself on creating vintages which expertly capture the very essence of their sun-soaked terroir.

A true jewel in the crown of New Zealand's wine industry, the vineyard is renowned for the high quality of its Rieslings, Pinot noirs and Chardonnays. The winery utilises traditional production techniques to preserve the natural character of their grapes. As a result, every Pegasus Bay bottle proudly exhibits the unique flavour profiles associated with the Waipara region: crisp, fruity notes for their white wines and robust, earthy undertones for the reds.

Days at Pegasus Bay winery unfold amidst a feast for the senses. The stunning vineyard vistas, resplendent under the glowing New Zealand sun, provide backdrop to the intimate wine-tasting sessions. Guests are invited to savour the estate's finest selections on leisurely afternoons, beneath the vast expanse of the cerulean Canterbury sky.

Turning the spotlight towards sustainability, Pegasus Bay demonstrates a deep commitment towards environmentally responsible winemaking practices. They've integrated biodynamic principles, recycling organic waste, and maintaining a natural pest management system throughout their growing and harvesting process.

Complementing their commendable wine repertoire is a gastronomic menu offered at the winery's restaurant. This award-winning eatery serves dishes prepared with local, seasonal ingredients that harmonise with the winery's offerings.

However, it’s not just about the wine and food at Pegasus Bay. The estate boasts an amphitheatre which plays host to regular events including concerts, theatre performances and wine festivals.

In the realm of New Zealand winemaking, Pegasus Bay is more than a winery. It represents a commingling of family legacy, tradition and relentless pursuit of quality. All these elements unite to cocoon visitors in an unparalleled wine-tasting experience that tells a story in every sip. And let's not forget the exquisite view..

https://www.pegasusbay.com

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