Spanish wines are globally renowned for their quality, but Aragonese wine is particularly unique. Aragon, situated in Northeastern Spain, bathes in splendour, both in terms of its historical heritage and its wine production. Far from the crowded tourist hubs, Aragon holds a discrete, yet essential, role in Spain’s viticulture.
Four distinct appellations define Aragon’s wine-producing territories: Somontano, Carineña, Calatayud, and Campo de Borja. Each region delivers wine with a character reflective of the terroir, which ranges from the foot of the Pyrenees mountains to the Iberian system. Bordeaux-style reds, flavourful rosés, and elegant whites are all pieces of Aragon's rich wine mosaic.
Notably, the region is the original home of Garnacha, a versatile grape variety that is now widely planted around the world. Aragon’s hot, dry climate and stony soil create ideal conditions for this varietal, producing wines that express deep fruit flavours with high alcohol content. Aragon also boasts the unique Moristel, a native grape that offers original, expressive red wines.
Aside from its radiant flavours, Aragon also offers a compelling blend of tradition and innovation in its winemaking practices. Traditional methods coexist with cutting-edge technology, the former underpinning the centuries-old wine culture and the latter shaping the way forward in terms of refining taste and quality.
Aragonese wines suit all occasions, from casual gatherings to grand celebrations. Esteemed for their bold character and versatility, they have undeniably secured their space on the worldwide stage.
Indeed, exploring Aragon’s vineyards is akin to taking a walk through Spain's viticultural history. And while every glass tells a story of arduous effort, painstaking craft and love of the land, drinking an Aragonese wine also offers a delightful journey through the spectrum of Spanish flavours. Much like the region itself, Aragonese wine is a hidden gem, ready to seduce the palates of those willing to explore it.
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