Anatolia, Turkey, is one of the oldest wine-producing regions in the world, with viticultural history that can be traced back over 7,000 years. Located in the eastern part of the country, it garners attention from wine enthusiasts globally, not only due to its historical significance, but also due to its remarkable variety of wines and the richness of its terroir.
The geography of Anatolia is exceptional. Nestled between the mountains and sea, environmentally diverse, with a plethora of indigenous grape varieties, this region has an exceptionally favourable climate for viticulture. The extreme day and night temperature differences promote the production of grapes with well balanced sugar and acidity levels, developing rich and complex flavours.
Traditional Turkish wines produced in Anatolia are unique and fascinating, featuring both native and international grape varieties. Kalecik Karasi, the local star, is a delectable light-bodied red wine hinting at cherries and raspberries, whilst the renowned Öküzgözü grape is often used for full-bodied reds with distinct dark fruit notes. Beyond the reds, the Emir grape thrives in Cappadocia - a part of Anatolia, and is used to craft zesty, crisp white wines. Cultivated successfully are an array of international varietals from Cabernet Sauvignon to Chardonnay, often blended for a Turkish twist.
Of significant note is the impressive growth in quality over the past few decades. Turkish winemakers have adopted modern winemaking techniques without hesitation, blending them harmoniously with their time-tested traditional practices. This interesting blend of old and new is mirrored in the architecture you’ll find across the region’s vineyards; age-old stone structures now house cutting-edge winemaking technology.
Overall, Anatolia, with its rich wine making heritage, ancient vines, and innovative viticultural approach has established Turkey on the world wine map. Wine tasting in this spectacular region is indeed a journey into the roots of wine history, a unique experience that takes you back in time to the very cradle of wine production.
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