Washington Wine

Washington Wine, hailing from the USA, is the second largest wine producer in the country. Boasting over 1,000 wineries and multiple distinct American Viticultural Areas (AVAs), Washington Wine has impressed connoisseurs and casual drinkers alike with its rich diversity of offerings.

The majority of Washington’s grapes grow in a vast stretch of land that is part of the larger Columbia Valley. The climate is impressively continental, delivering scorching hot days and incredibly cool nights. This extreme diurnal switch, along with the region's irrigation, gives the grapes a stunning balance of ripeness and acidity, manifesting in the resulting wine’s vibrant, fruit-forward flavours and firm structural backbone.

Washington Wine is primarily known for its reds, with Cabernet Sauvignon, Merlot, and Syrah being the stars. Cabernet has thrived in Washington's arid conditions, yielding robust, full-bodied wines with bold dark fruit flavours and hints of savoury green herbs. Cabernets from the region demonstrate a fascinating balance of Old World structure and New World fruit intensity. Merlot, on the other hand, is beautifully expressive, offering plush, velvety textures and ripe, generous fruit flavours, while Syrah exudes savoury, peppery notes with dark, brooding fruit.

In recent years, the region garnered attention for its white wines, most notably, Chardonnay and Riesling. The Chardonnays are admired for their bright, crisp character, and the Rieslings gained popularity due to their intensity and minerality.

The wine culture thrives in Washington state, with dedicated wine trails and festivals celebrated annually. The industry has also significantly contributed to the state's local economy, making it an all-important sector. Washington Wine is undeniably a rising star in the world of wine, showcasing a bold, diverse range that stands out amongst any international selection.

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