The Aragonez grape, also known globally as the Tempranillo, is one of the many indigenous grape varieties found in Spain. Named due to its origination from the region of Aragon, the grape is particularly prominent in the Alentejo region of Portugal. It has played a pivotal role in producing some of the best and exquisite Spanish red wines for centuries. The grape boasts a full-flavoured profile, with distinguishing notes of berries, plum and often tobacco.
The Aragonez grape has a thick skin that provides substantial resistance to diseases, making it easy to cultivate. It ripens early, hence the name 'Tempranillo', meaning 'little early one'. Although it has a high yield, it's the quality of grapes that is of key interest to winemakers.
The wine produced from this grape has a ruby red colour, and it's often dense and dark. The maturation of Aragonez grapes in oak barrels adds a complex, spicy flavour to the wine, in addition to a supple texture. It's persistent aftertaste makes an impression on the palate, making it a favourite amongst red wine enthusiasts.
Despite its sturdy nature, the Aragonez grape thrives best in cooler climates where it develops a vibrant acidity. Interestingly, depending on the climate and soil where it grows, the flavour profile of the grape can vary significantly - giving wines made from Aragonez a diverse and unique finesse.
Aragonez grape wines are versatile and pair well with a variety of food due to their balanced structure and acidity. They complement dishes like lamb and spicy foods which enhances the food and wine experience.
Characteristic for its adaptability, unique flavour profile and big contribution to red wine production, the Aragonez grape displays an impressive spectrum of wine crafting potential, promising not only a great tasting experience but also a sense of Spanish tradition and history.
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