Arinarnoa is a captivating grape variety, bred primarily in the vineyards of South-West France. Notorious for its intersection of two legends of the wine world, it is a crossing between Merlot and Petit Verdot. This intriguing fusion gives Arinarnoa grapes an extraordinary profile, combining the full-bodied structure of Merlot with the deep colour and high acidity levels found in Petit Verdot.
First produced in the mid-twentieth century by the renowned ampelographer Pierre Marcel Durquety, the Arinarnoa has been honed to perfection over the decades and is now a staple in certain vineyards, offering a distinct appeal to aficionados of the viniculture scene.
One of the standout characteristics of Arinarnoa is its firm tannin structure, coupled with a captivating mix of dark fruit flavours, supported by oak and earthy undertones. This results in wines that are robust and full-bodied, with an impressive longevity that makes them particularly suited for ageing. Indeed, a bottle of well-aged Arinarnoa wine can take on complex, tertiary notes, deepening the interest and intrigue of this sterling variety.
Arinarnoa is particularly notable because of its resilience. It's a variety that copes well with diseases and displays an impressive adaptability to different climate conditions. This explains why it has made its way from the vineyards of France into new territories, finding success in the sunny slopes of Uruguay amongst others.
Despite its rich character and increasing spread, Arinarnoa remains a relatively unknown member of the grape family, often overlooked by the casual wine drinker. This lends a certain exclusivity and intrigue to Arinarnoa wines, which may be part of their emerging appeal.
To sum up, the Arinarnoa grape is a unique blend of New World innovation with the subtleties and solidity of Old World tradition. It offers an exhilarating journey for wine enthusiasts searching for a taste that stands out from every day offerings.
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