The Arinto grape variety, typically cultivated in Portugal, is a white grape so highly revered and widely grown that it can be found in virtually all wine regions across Portugal. Its origin can be traced to the Bucelas region, thus earning it the moniker Arinto de Bucelas. However, it has substantial plantings in the Tejo area and the Vinho Verde region in northern Portugal.
Adaptable to various conditions, Arinto thrives in both hot and cool climates whilst resisting disease exceptionally well. Its adaptability does not stop with the Portuguese shores, as it has found its way overseas to vineyards in Australia and California, where it is blended with other varieties.
Arguably one of the highest quality white grape varieties in Portugal, Arinto assures longevity and freshness in wines. Recognised for its naturally high acidity, it possesses a unique ability to maintain its acidity even in hot climates. This characteristic is utilised in creating exquisite wines with ageing potential and low alcohol levels.
Arinto grape is known for producing full-bodied and rich wines, with tense acidity and intense aromas. The wines typically have bold flavours of lemon, apple, and peach, complemented by delicate mineral elements. In addition to its penchant for fruity flavour profiles, it also has certain mineral characteristics that give a zesty finish, providing a quite distinguished tasting notes.
The pairing versatility of Arinto grapes deserves mention. Its wines serve as excellent accompaniments to a variety of dishes, especially seafood. The high acidity of Arinto cuts through rich, creamy sauces and complements the freshness of seafood.
Arinto grape, through its versatility and unique characteristics, holds a notable place in the world of wine. Its potential to produce age-worthy, refreshing, and aromatic wines is a testament to the grape’s resilience and inherent virtue.
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