The Auxerrois grape is a white wine grape that sprouts its roots from the idyllic vineyards of France's Alsace region. Originary from the Lorraine alongside its close relative, the Pinot Blanc, it likely got its name from Auxerre, a town found in the wine-growing region of Burgundy. Notably, it is renowned for its low acidity and high sugar content, making it a favourite among many wine connoisseurs.
Distinctively, this grape variety has the capacity to endure colder climates and thus can be found in various regions, including Luxembourg and Germany, where it's considered an integral aspect of their high-quality wine production. In recent years, it has also been grown in North America, specifically in regions with cooler climates like Oregon and Canada's British Columbia.
Auxerrois wines are characterised by their often delicate, light-bodied taste, with a finesse that is reminiscent of both Chardonnay and Pinot Blanc. These wines typically reveal intricate notes of peach, apple, and other fruits, with an underlying hint of sweet spices. This charming complexity of flavours blends harmoniously with its admirable mineral qualities, producing a balanced white wine.
Interestingly, Auxerrois is frequently used as a complement in the creation of Crémant d'Alsace, an exquisite sparkling wine. It is blended with a collection of other traditional grape types, contributing a gentle touch of fruitiness and subtle yet much-desired sweetness.
In sum, the Auxerrois grape is a notable varietal making a name for itself in the global viniculture scene. Whether savoured on its own or enjoyed as part of a sophisticated blend, wines produced from Auxerrois grapes offer a delightful experience for any wine-lover. Its delicate, multi-layered taste and versatile growth capabilities mark it out as a grape variety with significant appeal and potential.
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