Originating from Central Europe, Blaufränkisch is a captivating, dark-skinned variety of grape primarily grown in Austria, where it is recognised as a classic and historic variety. It is also prevalent in various parts of Germany, Slovakia, and Hungary. Known for its profound depth and richness, it is the grape behind some of Central Europe's most beautifully intense red wines.
Blaufränkisch, which translates to 'Blue Franconian' in German, is so-named for its deep indigo hue. It ripens late in the season and typically yields wines of considerable potency. The Blaufränkisch grape has a vibrant acidity and is strongly flavoured, often conveying a kind of spiciness balanced with a delicate perfume. The wines produced possess notes of dark berry fruits, like cherry and blackberry, enriched by undertones of black pepper, earthy minerals, and sometimes a hint of bitter chocolate. Structurally, these wines very much possess a solid tannic backbone.
One of the primary appeals of the Blaufränkisch grape is its adaptability. The grape performs prodigiously well across a range of soils, from limestone to loam, rendering it exceptionally versatile. It is also amenable to a combination of oaking methods, from the gentle nuances of Austrian oak to the robust influence of French barriques. Additionally, it’s appreciated for responding splendidly to age; a matured Blaufränkisch wine exhibits an enticing aromatic complexity that is all at once rustic and sophisticated.
Despite being relatively unknown in the international market, Blaufränkisch has garnered a particular cult following among wine connoisseurs for its uniqueness and depth of character. The allure of Blaufränkisch echoes the particularity and diversity inherent to the wine world, celebrating not just major, globally recognised varieties, but the quiet charm of the lesser-known gems as well. Clearly, Blaufränkisch is a grape deserving of greater exploration and recognition in the exquisite tapestry of wine.
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