The Boğazkere grape is a unique indigenous Turkish red wine grape, widely cultivated in the Diyarbakır and Elazığ regions. Known for its thick skin and dense clusters, it presents a robust resistance to several vine diseases, enabling it to thrive in exceptionally hot and dry climates. The climatic conditions of southeastern Turkey, along with its diverse soil types, allow the grape to develop deep, complex flavours.
The literal translation of Boğazkere is 'throat scraper', suggestive of the full-bodied, tannic properties inherent in the wines produced from this variety. The grapes offer an intense tannin level which gives the wines a powerful and distinctive structure. The flavour profile is typically packed with dark fruit flavours such as blackberries, plums, and cherries, often underscored by hints of spice and earthiness. Traditionally, Boğazkere wines are aged in oak barrels, contributing to their signature smoky, toasty hints and a refined maturity.
On the palate, Boğazkere shows a voluptuous, long-lasting finish, the definitive quality of the archetypal 'big' red. It pairs perfectly with a variety of strong flavours and rich dishes, like meats and cheeses. Given its bold structure, it would not be overshadowed by intensely flavoured foods.
Boğazkere also has the potential to age gracefully, transforming the young and exuberant tannins into an elegant, smooth, and complex body over time, thereby unveiling new layers of aroma and taste. Its deep ruby colour is another distinctive characteristic.
Finally, what makes Boğazkere particularly noteworthy is that it represents the richness and diversity of Turkish viticulture, introducing the world of wine lovers to an unfamiliar taste profile and an unfamiliar winemaking region. It is certainly an exciting exploration for adventurous connoisseurs who are looking beyond the ubiquitous grape varieties.
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