Bonarda grape, a highly recognised variety in its own right, owes its prominence to the Argentine vineyards, although its origins are traced back to the Savoie region in eastern France. This grape variety is also referred to as Douce Noir, for it yields remarkably sweet, dark fruits.
Bonarda is typically produced into medium to full-bodied wines known for their deep red, nearly inky hue. It is celebrated for its low tannin content, which allows its naturally balanced acidity to shine through. Consequently, the palate is teased with a refreshing blend of red and black fruit flavours, including notes of black cherry, plum, and fig.
With Bonarda, the high yield does not compromise the grapes' quality. If anything, it contributes to the pronounced fruit-forward character of the wines, which are not just lush and juicy but also display slight peppery accents for an invigorating finish. Yet, the Bonarda grape's versatility remains its most impressive strength.
When aged in oak, wines made from Bonarda can develop more complex profiles, revealing hints of tobacco and vanilla. Conversely, young varietals maintain their vibrant fruitiness, providing an altogether different drinking experience. Despite the grape's adaptability, all Bonarda wines inherently share a naturally sweet finish that lingers, an unmistakeable testament to the grape's unique qualities.
In the glass, Bonarda wines are a treat for the senses. The dark red hue is simply hypnotising, while the bouquet presents a delicious, aromatic blend that perfectly balances fruitiness with a hint of spice. On the palate, Bonarda wines exhibit a smooth texture that caresses the taste buds, leaving an exquisitely sweet aftertaste.
In winemaking circles, the Bonarda grape is gaining recognition, not merely as an ingredient to bolster blends, but as a standalone varietal. Wine enthusiasts and connoisseurs are enticed by its charming, fruitful profile, rewarding its journey from humble French beginnings to Argentinian fame.
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