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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Product Notes
Wakefield St. Andrews Cabernet Sauvignon is a stunning Australian wine which hails from Clare Valley. Perfectly crafted, its deep crimson hue gently unveils captivating aromas of ripe blackcurrants, dark chocolate, and a hint of mint. The satisfying palate features layers of luscious black fruits harmoniously balanced by soft, velvety tannins leading to a beautifully long, oak-spiced finish. This full-bodied Cabernet Sauvignon exemplifies excellent longevity and complexity making it a delightful choice for any fine wine enthusiast. Expressing the quintessential characteristics of its varietal origins, it pairs superbly with hearty dishes such as steak and English lamb roast.
Tasting Notes
Colour - At release, the wine is an intense red colour with a vibrant purple hue to the edge. Nose - The wine has an enticing, lifted aroma of ripe blackcurrants, choc mint, subtle spice and a hint of dried tomato leaf. The overall nose character is one of richness and elegance. Palate - On the palate it is a very luscious, rich wine with ripe blackcurrant characters, along with hints of crushed violet petals and subtle oak characters of cedar and fresh tobacco. There is an understated power to the wine, with layers of complexity building across the palate and then finishing elegantly with long, fine tannins. It is a generous, mouth filling wine yet retains poise and the elegance of great Cabernet Sauvignon.