The Cococciola grape is a remarkable white variety native to central Italy, specifically the regions of Abruzzo and Marche. This grape boasts of a long-standing tradition in Italian viticulture, exhibiting unique characteristics that separate it from the other commonly known varieties.
Characterised by its relatively smaller-size berries, the Cococciola grape captures the essence of robust Italian wines. It matures late in the season, typically around late September, and features a yellowish-green hue. When on the vine, it's shielded by its thick skin, which plays a large role in providing resilience against a variety of diseases, posing relatively fewer challenges for grape growers.
The Cococciola grape is known for producing high-quality and durable white wines with a distinguished flavour profile. These wines generally offer a combination of pleasing acidity and a sapid finish, coupled with delightful citrus tones and a touch of minerals. They also give off an enticing floral aroma that enhances the overall drinking experience.
Notably, the Cococciola grape is traditionally blended with other Italian grape varieties, particularly Trebbiano, imparting added attributes to the final wine. Mixed with the trebbiano grape, it aids in the production of the renowned sparkling wine known as 'Pecorino Cococciola.'
However, the grape has also been recently vinified on its own, creating monovarietal Cococciola wines that are gaining international recognition for its balanced structure and harmonious complexity.
Enthusiasts regard the Cococciola grape as a gem in the world of Italian viticulture, providing a distinctively refreshing approach to white wines. The joyful simplicity of its flavour, combined with its exemplary adaptability in various winemaking applications, makes the Cococciola grape a significant part of Italy’s rich winemaking heritage.
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