The Colombard grape, a white variety, boasts a history that is both diverse and influential in the world of winemaking. Originally cultivated in the wine-regions of France, it was predominantly used in distillation for Cognac and Armagnac production, contributing notably to the robustness and flavour profiles of these acclaimed spirits.
Colombard grapes are renowned for their high yield. They flourish in hotter climates and sandy soils, presenting resilience against rot and disease, which makes them particularly attractive to vineyards and wineries. Their robust nature and acidic qualities make them perfect for blending; a trait cherished by vintners in South Africa, California, and Australia, where the grape has enjoyed a recent resurgence in popularity.
In recent years, there's been a growing trend to produce varietal wines from the Colombard grape. These are characterised by a pungent, refreshing acidity layered with fruit-forward notes of citrus, tropical fruits, and green apples. There's an undeniable freshness to Colombard wines, making them a popular choice for those seeking something zesty and invigorating.
Whilst Colombard is moderately crisp and aromatic, it tends to lack complexity on its own. However, when paired with other grapes such as Ugni Blanc or Chenin Blanc, the Colombard grape can achieve an impressive complexity, body, and depth of flavour.
In summary, the Colombard grape contributes a unique and impactful influence in the world of viticulture. Whether it's contributing to the hearty spirits of Cognac and Armagnac, blending harmoniously with other varietals, or shining alone in a varietal wine with vibrant, fresh profiles, the Colombard grape is quite versatile. It is an under-appreciated gem that is not only intriguing to the wine connoisseur but also approachable to the casual drinker.
Buy Colombard wine below.
