Corvinone

Corvinone is a red grape variety predominantly found in the Veneto region of northeastern Italy. It is known for its significant role in the production of the renowned Valpolicella and Amarone wines. Though for a long period, it was thought to be a clone of the similar-sounding Corvina grape, Corvinone was recognized as a separate variety in the late 20th century. This grape is noted for its distinct characteristics that differentiate it from its Corvina counterpart.

Corvinone is appreciated for its ability to produce extremely robust and dark-skinned grapes that enrich the wines with deeper colour intensity. The wines made from Corvinone grapes are recognised not only for their rich, ruby-red colour but also for their abundance of tannins which add a delectably bitter flavour and help the wines age exceptionally well.

In terms of flavour profile, Corvinone has robust notes of dark fruit, particularly cherries and blackberries, followed by fragrant hints of spice and chocolate. The wine is often described as displaying a perfect balance between sweetness and acidity, a quality that is adored by wine-enthusiasts worldwide.

Due to specific regulations, Corvinone is usually blended with Corvina, Rondinella, and other permitted grape varieties to create the classic Valpolicella and Amarone wines. In the vineyard, Corvinone owes its popularity to its larger berries and higher yields. However, its susceptibility to diseases and pests requires meticulous maintenance and care.

Corvinone grape wines, specifically those from the Amarone della Valpolicella region, enjoy an especially high reputation among wine connoisseurs for their complexity and powerful intensity of flavour. These wines, crafted by carefully drying the harvested grapes before fermentation, offer a tantalising blend of dryness, high alcohol content, and lingering fruity notes, commanding the attention of everyone’s taste buds and making them a truly exceptional delight for all wine lovers.

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