The Favorita grape is an indigenous white vine variety that hails from the Piedmont region in Northwestern Italy. It is believed to have been named Favorita because it was widely adored by the House of Savoia, Italy's royal family. Historically, this grape has been used in the production of both still wines, sparkling wines, and Vermouth.
Reputed for its vibrant and fresh taste, Favorita grapes are admired for their fascinating bouquet of floral and fruit aromas, ranging from pears to peaches with undertones of ripe melon and citrus accents. Beyond the compelling aroma, the palate is often treated to a refreshing tang matched with a delicate balance of sour and sweet tones.
What makes the Favorita grape truly distinctive is its versatility. Thanks to its balanced acidity, it is a cherished choice for the production of pleasant and easy-drinking white wines, providing a wonderful freshness when served chilled during the summer. Furthermore, it can also be harvested later, when its sugars have heightened, to be used in the fashionable production of dessert wines.
Tending to this grape calls for a good understanding of the land and the climate. Favorita thrives in hilly vineyards with sandy soils and a warm climate, as it tends to ripen late. However, it still possesses a reasonable ability to adapt to colder climates.
Though the Favorita grape's origins are in Italy, it has started to be cultivated in other New World wine regions, adapting to different soils and climates, while maintaining its characteristic taste and allure.
For those interested in sampling different wine varieties, the Favorita grape serves as a perfect introduction to the captivating world of Italian white wines. Its fresh taste and pleasant acidity make it an excellent choice to pair with seafood, light pasta dishes, or to enjoy on its own during a warm summer evening.
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