Freisa grape is a red Italian grape variety diligently cultivated in the Piedmont region, particularly in the territories around the cities of Asti and Turin. The vine has a rather ancient origin and is believed to be a relative of the Nebbiolo grape, with its presence in this region traced back to the 18th century. These grapes are known for their vigorous growth, typically thriving in hilly terrains with good exposure to sunlight.
Freisa grapes are generally harvested in early October. When macerated for an extended period, these grapes yield a robust wine with a particularly tannic and acidic characteristic. Nonetheless, they can also produce wines with a wide range of flavours, from a fruity and lightly sparkling style to a more sombre and full-bodied one. Despite their relative obscurity outside of Italy, these dark-skinned berries have an inherent charm which seems to captivate wine enthusiasts who stumble upon them.
The fruitiness of the Freisa grape conveys an intense aroma of wild strawberries and raspberries, combined with a distinct note of rose petals. Its wines often bear an unexpected tart edge that lends a scintillating freshness. More profound variants also offer complex tertiary aromas, encompassing hints of liquorice, tobacco, and spices.
Freisa-based wines showcase a vibrant ruby-red colour when young, which evolves into a more garnet hue with maturation. They are known for their ability to age gracefully, developing savoury undertones and softening their stark tannins over time. These attributes, coupled with their natural acidity, make them well-suited for pairings with a variety of rustic Italian dishes, from Piedmont's traditional agnolotti pasta to flavoursome stews. In short, the Freisa grape is a captivating variety that truly mirrors the rich viticultural heritage of its native Piedmont region.
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