Grauer Burgunder, more commonly recognised worldwide as Pinot Gris, is a grape variety that is highly versatile and used for producing a rich diversity of wines. Native to the cool climatic regions across Germany, it is considered one of the most celebrated and popular grape varieties used for white wine production in the country.
The term Grauer Burgunder literally translates to ‘Grey Burgundy,’ which refers to its grey-blue hue. It's this unique colour that differentiates it from the famous green-skinned grapes used in winemaking. This grape variety is known for its high sugar content which in turn contributes to the creation of full-bodied wines that are high in alcohol content.
The wines created from the Grauer Burgunder grape are typically dry or semi-dry, having a warming fruity flavour that distinctively features a harmonious blend of apple, pear, and either honey or vanilla, thus offering an indulgent aromatic experience. Depending on the winemaking process, their taste can range from brisk and light to a richer and more full-bodied profile.
One of the key characteristics of the Grauer Burgunder grape is its ability to adapt to different growing conditions. The vines are fairly vigorous and resistant to most diseases, making this grape variety easier to cultivate than some others.
Despite its German name, the Grauer Burgunder has achieved worldwide recognition, being cultivated extensively not only in Germany, but across the global viticultural map including regions like France, Italy, Argentina, and Australia.
In conclusion, the Grauer Burgunder grape is a versatile fruit with a unique colour and high sugar content, known for producing wine that is both rich and diverse in taste. With its adaptable nature and resistance to diseases, it maintains a significant presence in the global winemaking industry.
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