The Grecanico grape (or Grecanico Dorato as it is known) is an Italian white grape variety that is predominantly grown in the Sicilian region. The backdrop story of this grape is fascinating; investigation of its DNA has revealed that it is identical to the Garganega grape, which is primarily grown in the Veneto region. Thus, it pays homage to the historic connections between Sicily and other parts of Italy.
Grecanico's fruit exhibits a luscious golden yellow colour; its charm lies in its balance of freshness and depth. Wines made from Grecanico are generally dry and lean, with a refreshing acidity that pairs brilliantly with the region's varied seafood. These wines also commonly carry a distinct mineral character – a textbook trait of many Italian white wines and an attribute that makes it an intriguing option for wine aficionados.
In terms of flavour profile, a Grecanico wine has a bright citrus tang, often described as lemony, complemented by softer notes of pear and white peach. Aromas of almonds and white florals can be deduced as well, adding to its complexity.
The grape’s versatility is also commendable; Grecanico grapes are widely used to produce a range of wines, from sparkling to dessert wines, showcasing its ability to adapt differently according to the winemaker's intent.
Despite its fine qualities, Grecanico grape cultivation has decreased over the years as growers replace old grape varieties with international ones. However, it continues to be treasured and nurtured by a handful of committed Sicilian producers, who deeply value its contribution to the island's unique blend of indigenous grape varieties. This resilient grape variety continues to stand the test of time, producing elegant wines that truly encapsulate the terroir of the Sicilian region.
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