Grenache Blanc

Grenache Blanc grape, sometimes referred to as Garnatxa Blanca in Catalonia, is a versatile, white variety of the popular Grenache grape species particularly renowned for its adaptability. Originally native to Spain, it has subsequently spread across the globe, finding particular favour in France's Rhône region where it forms a significant component of the well-loved Côtes du Rhône white blend.

This grape is recognised for producing generous yields and thrives in many types of soil, though it exhibits a particular fondness for granite. Its hardiness makes it resistant to numerous diseases and pests, whilst its late ripening aids in maintaining a balanced acidity level, even in warmer climates.

As for the wine it produces, Grenache Blanc is notably viscous in texture, often displaying a full-bodied profile and higher than average alcohol content. Its aromatics are subtly complex, generally encompassing notes of green apple, pear and white peach, often overlaid with a distinctive hint of herbs. The palate is typified by its high alcohol and moderate acidity, which provide a rich, round mouthfeel.

On its own, Grenache Blanc tends to lack acidity, so it is often blended with other varietals such as Roussanne, Marsanne and Viognier, to add complexity and structure. This grape's character can vary significantly based on the winemaking techniques used, ranging from crisp and mineral-driven to creamy and oak-infused. Notably, it is also amenable to various winemaking techniques including malolactic fermentation, lees ageing and oak barrel ageing.

All this results in a grape type that can be crafted into a multitude of interesting wines; both as a single varietal or part of a blend, Grenache Blanc serves as a veritable workhorse grape in the global wine industry. Whether you prefer a fresh, vibrant white for a summer's day or a rich, complex accompaniment to a cream-based dish, this grape truly has something to offer everyone.

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